Category: Clean In Place

Sauces Production Concept

3/9/2020

The PERFIPROCESS range of machinery can provide solutions for most of the sauces, emulsions and dipping's applications.

Processes can be performed and results can be achieved using different technologies.

The technologies can go from simple emulsions to product reduction and concentration, handling particles or even cook and cool at the same machine.

Performance can be increased by integration of other related machines from the range, boosting processes, performing intermediary steps faster or providing continuous laboring.

The concept is developed for fast and user friendly product changings and virtually no product losses.

Cleaning is always a major concern, so the PERFIPROCESS range was developed as CIP ready and its own cleaning concept, automatic, efficient and environmental friendly.

Possibilities are infinite with this smart and versatile machinery concepts.

The PERFIPROCESS Pastry Cream Production Concept.

24/7/2020

A full package using our technology that can be fitted with several options or even other process machines for different products and applications. A smart and versatile solution developed for high demanding customer.

Do you wish to know more about the concept? Please contact us or one of our agents.

The PERFIPROCESS Pastry Cream Production Concept

10/7/2020

The PERFINOX solution using the PERFIPROCESS range of machinery consists in one PERFITECH All-in-One batch system, were all the ingredients are automatically dosed, mixed and homogenized.

The cooking process is performed by heating jacket and/or direct steam infusion. The vessel uses the bottom driven technology resulting in extra exchange surface and can be settled up to allow half batches without risk of burnt taste.

The cooling process is performed inline using the PERFITHERM Scrapped Surface Heat Exchanger and optionally for shorter process times, using the PERFITECH jackets.

The cleaning process is done fully automatically using a PERFICLEAN CIP station.

A full package using our technology that can be fitted with several options or even other process machines for different products and applications. A smart and versatile solution developed for high demanding customer.

Do you wish to know more about the concept? Please contact us or one of our agents.

Smart solutions for artisanal processes!

26/6/2020

Not every food company have automatic processes, mostly the cleaning.

To help them raise the production and grow the business, #PERFINOX develops self-cleanable Scraped Surface Heat Exchangers, a skid assembled solution for inline heating and/or cooling.

Now, producers can use the PERFITHERM technology even if they haven’t a CIP station, keeping the their process simple and artisanal, but faster and profitable.

There are no limits for process improvement!

CIP Ready Solutions as a key for production gains.

16/6/2020

From day to day, replicable and controlled production and cleaning cycles, quicker product changes, small product losses and low environmental impact are increasingly required.

PERFINOX supply process machinery and turnkey solutions developed for smart and efficient automatic cleaning, provided by the hygienic design and long expertise in CIP Systems for the Food and Beverage Industries.

Contact us for more information.

First Step Pasteurizing

17/4/2020

First step pasteurizing skid for baby food using a PERFITHERM Scraped Surface Heat Exchanger, PFTM20 with 2.0m2 of exchange surface.

The system receives the puree from the processing zone, heating up and feeding the filling line.
After production, the product is recovered in full using a PIG system, scraping the pipe and pushing the product to the filling buffer.

The skid is delivered CIP ready, to work combined with the customer setup.

A smart and efficient solution with a small footprint for delicate products.

A new PERFITECH 2000

6/3/2020

A new PERFITECH 2000 for Hot & Cold Processing is ready and prepared to be shipped.

The PERFIPROCESS all in one machine will be used for sauces and dressings production, and will be capable to mix, emulsify, cook and cool at the same machine, using state of the art technologies and resulting in a very small footprint.

The CIP ready system have as main benefits:
• Splitted jackets for half or complete batches, for energy savings and no risk of burnt taste when hot processing
• Direct steam injection
• Higher thermal surface exchange due to bottom driven technology
• Vacuum processing
• Complete dosing control due to dedicated flowmeters
• High efficiency powder incorporation system and emulsifier
• Gentle product handling due to circumferential piston pump

For more information feel free to contact us or one of our agents.

Dutch Process Technology (DPT) | RAIMABER FLUID TECH SL | Holmach Ltd

New Aseptic Cooling Station

23/1/2020

Aseptic Cooling Station ready for shipment!

The cooling unit composed by a PERFITHERM Scraped Surface Heat Exchanger and Aseptic Buffer Tank will serve a production line for concentrate sauces, where a PERFICOOKER cooking and reduction unit are already installed.

The unit will do the inline product cooling, buffering and feeding to the filling units. Different destinations can be selected manually, via swing bend panel.

The complete system will be integrated with a PERFICLEAN CIP cleaning system for fully automatic and safe cleanable, as all the systems developed by PERFINOX.

PERFINOX | Anuga FoodTec 2018

31/3/2018

New Unit for Production of Pastry Cream

30/10/2017

Project Conclusion | Unit for Production of Pastry Cream

Location: Portugal

We were delighted to announce the completion of another challenging project!
Responding to an ambitious producer from the bakery industry, the challenge was to develop and build a bakery cream production unit, yielding up to 1.000 kg / hour.

With a limited space and the need to work continuously 24 hours a day, 7 days a week with hygienic guarantees, the PERFINOX Group accepted the challenge, put the "hands-on-the-go" and created a completely automatic unit, practically without operator intervention.

Beyond to the process and production area, consisting on cooking and cooling reactors, the new unit was equipped with a fully automatic Cleaning System (CIP) and a fully automatic dosing and mixing system, for solid and liquid ingredients.

The PERFINOX Group scope were the following areas:

Addition of automatic liquid ingredients (water, milk and egg products)
Incorporation and Homogenization of solid ingredients
Cream cooking
Cream cooling
Product feeding to filling system
Fully automatic 2 line CIP Cleaning System
Electrification and Automation, including Software Development
Utilities Distribution piping

New Production Unit for Effervescent Alcoholic Beverages

18/5/2017

Project Conclusion | Production Unit for Effervescent Alcoholic Beverages

Objective: Production of Effervescent Alcoholic Beverages
Location: France

We are proud to announce the conclusion of ambitious project!
This time, the challenge comes from one of the leading producers of alcoholic beverages and the objective was the development, execution, and installation of a new automatic process unit, for production of effervescent alcoholic beverages.

In addition to the process and production area, the new unit was able with fully automated Clean-in-Place System (CIP) and Product Recovering System (PIG).

The PERFINOX Group scope were the following areas:

Wine and Cider Storage and Transfer
Alcohol Storage and Transfer (ATEX)
Syrup Storage and Transfer
Concentrate Storage and Transfer
Mixing and Production Zone
Final Product Storage and Transfer
Service Distribution Ring
- Steam
- Compressed air
- Hot water
- Ice water
- Treated water
Clean-in-Place (CIP) System, 3 lines, fully automated
Product Recovering System (PIG)
Electrification and Automation, including software development

CIP System :: Food Industry

30/6/2016

Integrated CIP Cleaning System | Clean-in-Place

.Development, execution and installation of a new integrated, fully automatic CIP cleaning system in a Sauce & Seasoning Factory.

A project which makes us quite proud of its final result

SIC news report :: Futuristic Wine Cellar in Douro

29/6/2016

The main exporter of Port wine has invested 16 million euros in a super wine cellar in Douro. A facility that allows for over one thousand winegrowers to ship production.

PERFINOX, S.A. was involved in several areas of this project, from which we are very proud and see as a great reference.

CIP System :: Wine Industry

17/9/2015

Integrated CIP Cleaning System | Clean-in-Place

Development, execution and installation of a new integrated, fully automatic CIP cleaning system, in the futuristic Wine Cellar in the Douro D.O.C. (Controlled denomination of origin) region.

A project which PERFINOX was part of and makes us very proud for its final result.

PIG System :: Wine Industry

16/9/2015

PIG Tubing Scrapping System | Complete Product Recovery

Development, execution and installation of a PIG (Pipe Inspection Gadget) Tubing Scrapping System for complete product recovery, in the futuristic Wine Cellar in the Douro D.O.C. (Controlled denomination of origin) region.

A project which PERFINOX was part of and makes us very proud for its final result.

PERFINOX :: Expositor Bta 2015

27/4/2015

Business Fair | Barcelona Food Technologies :: 2015

In 2015, PERFINOX participated once more as an exhibitor in which is one of the main international exhibits for the Food Industry, the Barcelona Food Technologies.

On this edition, we showed a complete and fully functional installation, destined to the production of creams and jams, with integrated CIP Cleaning System, a fortuitous bet that has revealed to be an enormous success throughout the entire exhibition.