Category: Clean In Place

A new PERFITECH 2000

6/3/2020

A new PERFITECH 2000 for Hot & Cold Processing is ready and prepared to be shipped.

The PERFIPROCESS all in one machine will be used for sauces and dressings production, and will be capable to mix, emulsify, cook and cool at the same machine, using state of the art technologies and resulting in a very small footprint.

The CIP ready system have as main benefits:
• Splitted jackets for half or complete batches, for energy savings and no risk of burnt taste when hot processing
• Direct steam injection
• Higher thermal surface exchange due to bottom driven technology
• Vacuum processing
• Complete dosing control due to dedicated flowmeters
• High efficiency powder incorporation system and emulsifier
• Gentle product handling due to circumferential piston pump

For more information feel free to contact us or one of our agents.

Dutch Process Technology (DPT) | RAIMABER FLUID TECH SL | Holmach Ltd

New Aseptic Cooling Station

23/1/2020

Aseptic Cooling Station ready for shipment!

The cooling unit composed by a PERFITHERM Scraped Surface Heat Exchanger and Aseptic Buffer Tank will serve a production line for concentrate sauces, where a PERFICOOKER cooking and reduction unit are already installed.

The unit will do the inline product cooling, buffering and feeding to the filling units. Different destinations can be selected manually, via swing bend panel.

The complete system will be integrated with a PERFICLEAN CIP cleaning system for fully automatic and safe cleanable, as all the systems developed by PERFINOX.

PERFINOX | Anuga FoodTec 2018

31/3/2018

New Unit for Production of Pastry Cream

30/10/2017

Project Conclusion | Unit for Production of Pastry Cream

Location: Portugal

We were delighted to announce the completion of another challenging project!
Responding to an ambitious producer from the bakery industry, the challenge was to develop and build a bakery cream production unit, yielding up to 1.000 kg / hour.

With a limited space and the need to work continuously 24 hours a day, 7 days a week with hygienic guarantees, the PERFINOX Group accepted the challenge, put the "hands-on-the-go" and created a completely automatic unit, practically without operator intervention.

Beyond to the process and production area, consisting on cooking and cooling reactors, the new unit was equipped with a fully automatic Cleaning System (CIP) and a fully automatic dosing and mixing system, for solid and liquid ingredients.

The PERFINOX Group scope were the following areas:

Addition of automatic liquid ingredients (water, milk and egg products)
Incorporation and Homogenization of solid ingredients
Cream cooking
Cream cooling
Product feeding to filling system
Fully automatic 2 line CIP Cleaning System
Electrification and Automation, including Software Development
Utilities Distribution piping

New Production Unit for Effervescent Alcoholic Beverages

18/5/2017

Project Conclusion | Production Unit for Effervescent Alcoholic Beverages

Objective: Production of Effervescent Alcoholic Beverages
Location: France

We are proud to announce the conclusion of ambitious project!
This time, the challenge comes from one of the leading producers of alcoholic beverages and the objective was the development, execution, and installation of a new automatic process unit, for production of effervescent alcoholic beverages.

In addition to the process and production area, the new unit was able with fully automated Clean-in-Place System (CIP) and Product Recovering System (PIG).

The PERFINOX Group scope were the following areas:

Wine and Cider Storage and Transfer
Alcohol Storage and Transfer (ATEX)
Syrup Storage and Transfer
Concentrate Storage and Transfer
Mixing and Production Zone
Final Product Storage and Transfer
Service Distribution Ring
- Steam
- Compressed air
- Hot water
- Ice water
- Treated water
Clean-in-Place (CIP) System, 3 lines, fully automated
Product Recovering System (PIG)
Electrification and Automation, including software development

CIP System :: Food Industry

30/6/2016

Integrated CIP Cleaning System | Clean-in-Place

.Development, execution and installation of a new integrated, fully automatic CIP cleaning system in a Sauce & Seasoning Factory.

A project which makes us quite proud of its final result

SIC news report :: Futuristic Wine Cellar in Douro

29/6/2016

The main exporter of Port wine has invested 16 million euros in a super wine cellar in Douro. A facility that allows for over one thousand winegrowers to ship production.

PERFINOX, S.A. was involved in several areas of this project, from which we are very proud and see as a great reference.

CIP System :: Wine Industry

17/9/2015

Integrated CIP Cleaning System | Clean-in-Place

Development, execution and installation of a new integrated, fully automatic CIP cleaning system, in the futuristic Wine Cellar in the Douro D.O.C. (Controlled denomination of origin) region.

A project which PERFINOX was part of and makes us very proud for its final result.

PIG System :: Wine Industry

16/9/2015

PIG Tubing Scrapping System | Complete Product Recovery

Development, execution and installation of a PIG (Pipe Inspection Gadget) Tubing Scrapping System for complete product recovery, in the futuristic Wine Cellar in the Douro D.O.C. (Controlled denomination of origin) region.

A project which PERFINOX was part of and makes us very proud for its final result.

PERFINOX :: Expositor Bta 2015

27/4/2015

Business Fair | Barcelona Food Technologies :: 2015

In 2015, PERFINOX participated once more as an exhibitor in which is one of the main international exhibits for the Food Industry, the Barcelona Food Technologies.

On this edition, we showed a complete and fully functional installation, destined to the production of creams and jams, with integrated CIP Cleaning System, a fortuitous bet that has revealed to be an enormous success throughout the entire exhibition.