​Intensive day at PERFINOX performing a FAT on a fully automatic 4 loop PERFICLEAN CIP Station.

One more challenging project to be installed at place in the next weeks. This big piece of equipment will be dismantled and packed for shipment shortly.

The Clean-in-Place unit will serve a new plant on a major dairy products producer from northern Europe.
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We look forward to be at site for commissioning it!

Another major wine producer is changing the mindset and performing the step forward, by fully automate procedures and cleanings.

PERFINOX attended the challenge and will supply and install a fully automatic PERFICLEAN CIP Station, a fully automatic wine filtration system and new piping routes equipped with PIG recover system, for automatic feedings and transfers with virtually no product losses.

This will allow our customer to have replicable and controlled process cycles, faster product changes, small product losses and an environmental friendly installation.

Our engineering team is glad to show once more our capabilities to adapt and fit the customer requirements.

PERFINOX supply process machinery and turnkey solutions developed for smart and efficient automatic cleaning, provided by the hygienic design and long expertise in CIP Systems for the Food and Beverage Industries.
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Contact us for more information.

The PERFITHERM Thermal Processor, the PERFIPROCESS solution for handling high viscous products.

The scraped surface heat exchanger provide a high exchange surface, gentle handling even with particles or whole pieces, low pressure drops, resulting in high efficiency processes.

Flow and holding times can be adjusted, enabling the system to be used for several types of products and distinct process requirements.
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The hygienic design and state of the art technology deliver a high cleanable system using CIP and virtually no product losses.
 
There are no limits for process improvements.
 
Contact us or your local agent for more details.

One of the multiple cooking technologies available at the PERFIPROCESS range of machinery.

The unit is fitted with anchor agitator with scrapers, refractometer, vacuum setup with liquid ring vacuum pump and condenser, discharge pump and CIP setup for automatic cleaning. 

Ingredients, including powders, are automatically dosed and controlled by PLC.
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The system can be used for several applications, such as syrup preparations, fruit preparations or ready meal components.
 
There are no limits for process improvement!
 
Contact us for more information.

​Location: Portugal 

We were delighted to announce the completion of another challenging project!
Responding to an ambitious producer from the bakery industry, the challenge was to develop and build a bakery cream production unit, yielding up to 1.000 kg / hour.
 
With a limited space and the need to work continuously 24 hours a day, 7 days a week with hygienic guarantees, the PERFINOX Group accepted the challenge, put the "hands-on-the-go" and created a completely automatic unit, practically without operator intervention.
 
Beyond to the process and production area, consisting on cooking and cooling reactors, the new unit was equipped with a fully automatic Cleaning System (CIP) and a fully automatic dosing and mixing system, for solid and liquid ingredients.
 
The PERFINOX Group scope were the following areas:

•  Addition of automatic liquid ingredients (water, milk and egg products)
• Incorporation and Homogenization of solid ingredients
• Cream cooking
• Cream cooling
• Product feeding to filling system
• Fully automatic 2 line CIP Cleaning System
• Electrification and Automation, including Software Development
• Utilities Distribution piping

Objective: Production of Effervescent Alcoholic Beverages
Location: France

We are proud to announce the conclusion of ambitious project!
This time, the challenge comes from one of the leading producers of alcoholic beverages and the objective was the development, execution, and installation of a new automatic process unit, for production of effervescent alcoholic beverages.
 
In addition to the process and production area, the new unit was able with fully automated Clean-in-Place System (CIP) and Product Recovering System (PIG).
 
The PERFINOX Group scope were the following areas:

• Wine and Cider Storage and Transfer
• Alcohol Storage and Transfer (ATEX)
• Syrup Storage and Transfer
• Concentrate Storage and Transfer
• Mixing and Production Zone
• Final Product Storage and Transfer
• Service Distribution Ring
  • Steam
  • Compressed air
  • Hot water
  • Ice water
  • Treated water
• Clean-in-Place (CIP) System, 3 lines, fully automated
• Product Recovering System (PIG)
• Electrification and Automation, including software development

.Development, execution and installation of a new integrated, fully automatic CIP cleaning system in a Sauce & Seasoning Factory.
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A project which makes us quite proud of its final result

The main exporter of Port wine has invested 16 million euros in a super wine cellar in Douro. A facility that allows for over one thousand winegrowers to ship production.
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​PERFINOX, S.A. was involved in several areas of this project, from which we are very proud and see as a great reference.

Development, execution and installation of a new integrated, fully automatic CIP cleaning system, in the futuristic Wine Cellar in the Douro D.O.C. (Controlled denomination of origin) region.
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A project which PERFINOX was part of and makes us very proud for its final result.

Development, execution and installation of a PIG (Pipe Inspection Gadget) Tubing Scrapping System for complete product recovery, in the futuristic Wine Cellar in the Douro D.O.C. (Controlled denomination of origin) region.

A project which PERFINOX was part of and makes us very proud for its final result.

PERFINOX participation on Bta 2012 exhibition.