Project Conclusion | PERFICOOKER​ for baby food processing

Location: Spain

PERFICOOKER 
​
We are glad to deliver another amazing plant. This time, a different concept for baby food processing. The system developed by PERFINOX is composed by 2 vacuum cookers with aroma recovery, inline SteamInfusion, inline homogenizing and automatic ingredient dosing.
​The commissioning went well and the customer is now at full production!
We are proud and looking forward to the next process challenge!

#FoodProcessing #Perfinoxgroup #ProcessSystems #processengineering #FoodProcess #ProcessSolutions #FoodEngineering  #TaylorMadeSolutions #PERFICOOKER

​Location: Portugal 

We were delighted to announce the completion of another challenging project!
Responding to an ambitious producer from the bakery industry, the challenge was to develop and build a bakery cream production unit, yielding up to 1.000 kg / hour.
 
With a limited space and the need to work continuously 24 hours a day, 7 days a week with hygienic guarantees, the PERFINOX Group accepted the challenge, put the "hands-on-the-go" and created a completely automatic unit, practically without operator intervention.
 
Beyond to the process and production area, consisting on cooking and cooling reactors, the new unit was equipped with a fully automatic Cleaning System (CIP) and a fully automatic dosing and mixing system, for solid and liquid ingredients.
 
The PERFINOX Group scope were the following areas:

•  Addition of automatic liquid ingredients (water, milk and egg products)
• Incorporation and Homogenization of solid ingredients
• Cream cooking
• Cream cooling
• Product feeding to filling system
• Fully automatic 2 line CIP Cleaning System
• Electrification and Automation, including Software Development
• Utilities Distribution piping

Objective: Production of Effervescent Alcoholic Beverages
Location: France

We are proud to announce the conclusion of ambitious project!
This time, the challenge comes from one of the leading producers of alcoholic beverages and the objective was the development, execution, and installation of a new automatic process unit, for production of effervescent alcoholic beverages.
 
In addition to the process and production area, the new unit was able with fully automated Clean-in-Place System (CIP) and Product Recovering System (PIG).
 
The PERFINOX Group scope were the following areas:

• Wine and Cider Storage and Transfer
• Alcohol Storage and Transfer (ATEX)
• Syrup Storage and Transfer
• Concentrate Storage and Transfer
• Mixing and Production Zone
• Final Product Storage and Transfer
• Service Distribution Ring
  • Steam
  • Compressed air
  • Hot water
  • Ice water
  • Treated water
• Clean-in-Place (CIP) System, 3 lines, fully automated
• Product Recovering System (PIG)
• Electrification and Automation, including software development

.Development, execution and installation of a new integrated, fully automatic CIP cleaning system in a Sauce & Seasoning Factory.
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A project which makes us quite proud of its final result

Development, execution and installation of a PIG (Pipe Inspection Gadget) Tubing Scrapping System for complete product recovery, in the futuristic Wine Cellar in the Douro D.O.C. (Controlled denomination of origin) region.

A project which PERFINOX was part of and makes us very proud for its final result.

PERFINOX participation on Bta 2012 exhibition.