Category: PERFICLEAN

PERFICLEAN

2/7/2021

Intensive day at PERFINOX performing a FAT on a fully automatic 4 loop PERFICLEAN CIP Station.

One more challenging project to be installed at place in the next weeks. This big piece of equipment will be dismantled and packed for shipment shortly.

The Clean-in-Place unit will serve a new plant on a major dairy products producer from northern Europe.

We look forward to be at site for commissioning it!

Batch Processing

30/3/2021

A fully automatic batch processing unit has been commissioned and is ready for SAT.

The system developed for pastry cream production counts with integrated automatic ingredient dosing and premixing, batch cooking, preparations blending and finally inline cooling and feed to filler.

Starting from scratch from the costumer challenge, our engineering team developed a custom concept using PERFIPROCESS machinery. PERFICOOKER | PERFICOOLER | PERFITHERM | PERFICLEAN.

Our premise is seeing each process as a unique. Our goal is to deliver batch processing solutions developed to improve results and improve processes, aiming on the excellence of procedures and integrating state of the art components and technologies.

PERFINOX adding new standards to the wine industry.

5/2/2021

Another major wine producer is changing the mindset and performing the step forward, by fully automate procedures and cleanings.

PERFINOX attended the challenge and will supply and install a fully automatic PERFICLEAN CIP Station, a fully automatic wine filtration system and new piping routes equipped with PIG recover system, for automatic feedings and transfers with virtually no product losses.

This will allow our customer to have replicable and controlled process cycles, faster product changes, small product losses and an environmental friendly installation.

Our engineering team is glad to show once more our capabilities to adapt and fit the customer requirements.

PERFINOX supply process machinery and turnkey solutions developed for smart and efficient automatic cleaning, provided by the hygienic design and long expertise in CIP Systems for the Food and Beverage Industries.

Contact us for more information.

PERFICOOLER Bottom Driven

13/11/2020

The PERFIPROCESS high end batch cooling technology offers an extra surface exchange for shorter process times, due to his cooling jackets at bottom, outer cylinder and inner cylinder.

The agitator design provides a gentle handling on product even with soft particles.

The cleaning process can be done fully automatically using a PERFICLEAN CIP station.

Smart and efficient automatic system, developed for small human intervention, reduced product losses and low environmental impact that can be fitted with several options or even other process machines for different products and applications.

Our engineering team is anxious for your challenge. Contact us for your next process improvement!

Sauces Production Concept

3/9/2020

The PERFIPROCESS range of machinery can provide solutions for most of the sauces, emulsions and dipping's applications.

Processes can be performed and results can be achieved using different technologies.

The technologies can go from simple emulsions to product reduction and concentration, handling particles or even cook and cool at the same machine.

Performance can be increased by integration of other related machines from the range, boosting processes, performing intermediary steps faster or providing continuous laboring.

The concept is developed for fast and user friendly product changings and virtually no product losses.

Cleaning is always a major concern, so the PERFIPROCESS range was developed as CIP ready and its own cleaning concept, automatic, efficient and environmental friendly.

Possibilities are infinite with this smart and versatile machinery concepts.

The PERFIPROCESS Pastry Cream Production Concept.

24/7/2020

A full package using our technology that can be fitted with several options or even other process machines for different products and applications. A smart and versatile solution developed for high demanding customer.

Do you wish to know more about the concept? Please contact us or one of our agents.

The PERFIPROCESS Pastry Cream Production Concept

10/7/2020

The PERFINOX solution using the PERFIPROCESS range of machinery consists in one PERFITECH All-in-One batch system, were all the ingredients are automatically dosed, mixed and homogenized.

The cooking process is performed by heating jacket and/or direct steam infusion. The vessel uses the bottom driven technology resulting in extra exchange surface and can be settled up to allow half batches without risk of burnt taste.

The cooling process is performed inline using the PERFITHERM Scrapped Surface Heat Exchanger and optionally for shorter process times, using the PERFITECH jackets.

The cleaning process is done fully automatically using a PERFICLEAN CIP station.

A full package using our technology that can be fitted with several options or even other process machines for different products and applications. A smart and versatile solution developed for high demanding customer.

Do you wish to know more about the concept? Please contact us or one of our agents.

CIP Ready Solutions as a key for production gains.

16/6/2020

From day to day, replicable and controlled production and cleaning cycles, quicker product changes, small product losses and low environmental impact are increasingly required.

PERFINOX supply process machinery and turnkey solutions developed for smart and efficient automatic cleaning, provided by the hygienic design and long expertise in CIP Systems for the Food and Beverage Industries.

Contact us for more information.

PERFINOX delivers turnkey solutions for ready meals components production

7/5/2020

From mixing to cooking and cooling, either in batch or inline, our PERFIPROCESS wide range of equipment allows a full integration for high demand applications using state of the art technology.

Smart and efficient automatic systems, developed for small human intervention, reduced product losses and low environmental impact.

Our engineering team is anxious for your challenge. Contact us for you next process improvement!

New PERFICOOKER

9/4/2020

A new PERFICOOKER unit installed and ready for commissioning.

The vacuum processing system with aroma collecting/recovering will be producing concentrate food ingredients.
The unit is equipped with a high efficiency powder incorporation system, vacuum system with condenser, flowmeters, process controls and pumping systems.

The CIP ready concept was applied and the unit will work together with PERFITHERM aseptic cooling system, both cleaned by a PERFICLEAN, Cleaning in Place the complete line.

New Aseptic Cooling Station

23/1/2020

Aseptic Cooling Station ready for shipment!

The cooling unit composed by a PERFITHERM Scraped Surface Heat Exchanger and Aseptic Buffer Tank will serve a production line for concentrate sauces, where a PERFICOOKER cooking and reduction unit are already installed.

The unit will do the inline product cooling, buffering and feeding to the filling units. Different destinations can be selected manually, via swing bend panel.

The complete system will be integrated with a PERFICLEAN CIP cleaning system for fully automatic and safe cleanable, as all the systems developed by PERFINOX.

PERFICOOKER LAB

11/12/2019

PERFICOOKER LAB, an upscale unit for product development.

The laboratory system from the PERFIPROCESS range is composed by a 50l vacuum cooking vessel, with condenser and aroma recover system, fitted with anchor type agitator with scrapers, capable to handle high viscous products.

Solid ingredients are inserted via hopper through the high efficiency rotor-stator system for powder dispersion, and liquid ingredients could be inserted via hopper or suction lance.

Product is recirculated and discharged with rotary piston pump for gentle product handling.

The heating process is done with over heated water and the system is capable also to cool down the product with tap or cold water.

A compact, versatile and self cleanable solution, capable to CIP itself without moving/removing any part.

PERFINOX focused in your applications, improving your process.

#FoodProcessing #PERFIPROCESS #Perfinoxgroup #ProcessSystems #processengineering #FoodProcess #Process #ProcessSolutions #FoodEngineering #TaylorMadeSolutions #Systemengineering #cleaninplace

Automatic wine filtration system

29/11/2019

Automatic wine filtration system for a major winery in Portugal.

The multi stage system will handle high quality wines and will be cleaned also automatically, with a PERFICLEAN unit.

PERFINOX focused in your applications, improving your process.

#FoodProcessing #PERFIPROCESS #Perfinoxgroup #ProcessSystems #processengineering #FoodProcess #Process #ProcessSolutions #FoodEngineering #TaylorMadeSolutions #Systemengineering #cleaninplace #portugalwine #portugal

A compact PERFICLEAN is being finished

22/11/2019

A compact PERFICLEAN is being finished and will be installed soon.

The challenge was to develop a CIP station with a very small footprint, maintaining the PERFIPROCESS concept, which intends to be smart and environmental friendly.

The tailormade solution will perform the cleaning of a concentration unit and counts with a fully automatic system with cleaning loop, heated by tubular heat exchanger.

Our engineering team showing once more the capabilities to adapt and fit the customer requirements.

PERFINOX focused in your applications, improving your process.

#FoodProcessing #PERFIPROCESS #Perfinoxgroup #ProcessSystems #processengineering #FoodProcess #Process #ProcessSolutions #FoodEngineering #TaylorMadeSolutions #Systemengineering #cleaninplace

New unit installed for Pastry Cream Production

7/11/2019

Project Installed | PERFICLEAN for pastry cream processing

Location: Portugal

A new PERFICLEAN fully automatic CIP station is being finished and will be assembled at site quite soon.

His mission will be to clean a process line for pastry cream, composed by one PERFITECH for batch production and one PERFITHERM scrapped surface heat exchanger for inline cooling.

A complete system, fully automatic using the state of the art PERFIPROCESS concept.

PERFINOX, focused in your applications, improving your process!

Contact us for more information.

#FoodProcessing #PERFIPROCESS #Perfinoxgroup #ProcessSystems #processengineering #FoodProcess #Process #ProcessSolutions #FoodEngineering #TaylorMadeSolutions #Systemengineering #CIP #cleaninplace

New unit installed for Sauce Production

20/8/2019

Project Installed | PERFICLEAN for sauce processing

Location: Portugal

A new PERFICLEAN unit installed and ready for commissioning at a major sauces manufacturer. The unit counts with a 3xCIP loop expandable for 5xCIP loop, fully automatic. The system uses the PERFINOX concept, which results in high efficiency cleaning, with intelligent fluid and energy management. Challenging applications require engineered solutions!

Challenging applications require engineered solutions!

Contact us for more information.

#FoodProcessing #PERFIPROCESS #Perfinoxgroup #ProcessSystems #processengineering #FoodProcess #Process #ProcessSolutions #FoodEngineering #TaylorMadeSolutions #Systemengineering #CIP #cleaninplace