Category: PERFIPROCESS

PERFINOX | Adding new standards

18/10/2021

Another major wine producer changed the mindset and performed a step forward, by fully automate procedures and cleanings.

PERFINOX attended the challenge and supplied and installed a fully automatic PERFICLEAN CIP Station, a fully automatic wine filtration system and new piping routes equipped with PIG recover system, for automatic feedings and transfers with virtually no product losses.

This will allow our customer to have replicable and controlled process cycles, faster product changes, small product losses and an environmental friendly installation.

Our engineering team showing once more the capabilities to adapt and fit the customer requirements.

Contact us for more information.

PERFIPROCESS Technology Center

17/9/2021

Another saucy week at the PERFIPROCESS Technology Center.

Several conventional cooking and steam infusion cooking trials with different sauce recipes were performed, using the PERFICOOKER side driven batch cooking unit.

The batch cooking technologies were combined with inline cooling provided by our scraped surface heat exchanger PERFITHERM and, of course, automatic cleaning validation once the PERFICLEAN CIP unit was called for duty.

Sauced days at the PERFIPROCESS Technology Center.

3/9/2021

Sauced days at the PERFIPROCESS Technology Center.

This week was ended with two intensive days showing the PERFITECH All-in-One capabilities when handling sauces with particles.

From smooth dressings to sauces with tomato and onion dices, our gentle handling system provide high performance batch productions using state of the art components and technologies, such as steam infusion, single pass powder incorporation, whole pieces pumping, between others.

PERFITECH Mayonnaise Production Preview

6/8/2021

Busy week at the PERFIPROCESS Technology Center performing the final adjustments before the grand opening.

We can’t wait to open doors and start receiving our customers for product testing and development using our technologies.

New plant on a major dairy products producer from northern Europe

16/7/2021

Packaging and shipment for one more challenging project to be installed at place in the next weeks.

A new plant on a major dairy products producer from northern Europe.

We look forward to be at site for commissioning it!

PERFICLEAN

2/7/2021

Intensive day at PERFINOX performing a FAT on a fully automatic 4 loop PERFICLEAN CIP Station.

One more challenging project to be installed at place in the next weeks. This big piece of equipment will be dismantled and packed for shipment shortly.

The Clean-in-Place unit will serve a new plant on a major dairy products producer from northern Europe.

We look forward to be at site for commissioning it!

Aseptic Cooling Station

18/6/2021

Aseptic cooling station composed by a PERFITHERM Scraped Surface Heat Exchanger and Aseptic Buffer Tank will serve a production line for concentrate sauces. The unit will do the inline product cooling, buffering and feeding to the filling units. Different destinations can be selected manually, via swing bend panel.

From mixing to cooking and cooling, either in batch or inline, our PERFIPROCESS wide range of equipment allows a full integration for high demand applications using state of the art technology.

Smart and efficient automatic systems, developed for small human intervention, reduced product losses and low environmental impact.

Our engineering team is anxious for your challenge. Contact us for you next process improvement!

PERFITECH | Mixing, Emulsifying, Cooking and Cooling in one System

11/6/2021

PERFITECH, the PERFIPROCESS all-in-one Machine.

Compact production unit for liquid food products with various viscosities with or without particulates and capable to mix, emulsify, cook and cool at the same machine, using state of the art technologies and resulting in a very small footprint.

The CIP ready system have as main benefits:
• Splitted jackets for half or complete batches, for energy savings and no risk of burnt taste when hot processing
• Direct steam injection
• Higher thermal surface exchange due to bottom driven technology
• Vacuum processing
• Complete dosing control due to dedicated flowmeters
• High efficiency powder incorporation system and emulsifier
• Gentle product handling due to circumferential piston pump

For more information feel free to contact us or one of our agents.

PERFINOX | Laser Cutting

28/5/2021

Every step counts!

Laser cutting as a key to accuracy, control, flexibility, celerity, and continuous improvement of our production processes.

With the compromise of delivering high end machinery and a quality service, our focus is on the safety and sanitation control of very step, performing construction activities in our factory, with our team.

PERFICOOKER

21/5/2021

PERFICOOKER, vacuum processing system with aroma collecting/recovering.

This unit is equipped with a high efficiency powder incorporation system, vacuum system with condenser, flowmeters, process controls and pumping systems.

The system can be used for several applications, such as syrup preparations, fruit preparations or ready meal components.

Smart and efficient automatic systems, developed for small human intervention, reduced product losses and low environmental impact.

Our engineering team is anxious for your challenge. Contact us for you next process improvement!

PERFITHERM 15

14/5/2021

A PERFITHERM Scraped Surface Heat Exchanger model 15 is ready for shipment.

The PFTM15 model provides 1.5m2 of exchange surface. It will be used for a cooling application with fruit preparations.

The PERFITHERM range goes from 0.5m2 to 7.0m2 and can be used on most of the applications with or without product pieces, performing a gentle handling and low pressure drops on a very small footprint.

PERFICOOLER Bottom Driven

30/4/2021

PERFICOOLER Bottom Driven | The PERFIPROCESS high end batch cooling technology offers an extra surface exchange for shorter process times, due to his cooling jackets at bottom, outer cylinder and inner cylinder.

The agitator design provides a gentle handling on product even with soft particles.

The unit can be fitted with high shear mixer for size reduction, homogenizing or emulsify, and other optional on request.

The CIP ready design ensures a repeatable and safe cleaning procedures, resulting in faster product exchanges and higher process availability.

PERFITHERM SKID

16/4/2021

A PERFITHERM Skid is ready for shipment. The unit is composed by a PERFITHERM Scraped Surface Heat Exchanger model 5, and a cooling setup with all the controls and regulations, delivered ready to work.

The PFTM5 model provides 0.5m² of exchange surface. This skid will be used for a cooling application with various viscous products.

The PERFITHERM range goes from 0.5m² to 7.0m² and can be used on most of the applications with or without product pieces, performing a gentle handling and low pressure drops on a very small footprint.

PERFITHERM 10

19/3/2021

A PERFITHERM Scraped Surface Heat Exchanger model 10 is ready for shipment.

The PFTM10 model provides 1.0m² of exchange surface. It will be used to crystallize various chemical compounds.

The PERFITHERM range goes from 0.5m2 to 7.0m2 and can be used on most of the applications with or without product pieces, performing a gentle handling and low pressure drops on a very small footprint.

PERFITHERM 45

1/3/2021

A PERFITHERM Scraped Surface Heat Exchanger model 45 is ready for shipment.

The PFTM45 model provides 4.5 m2 of exchange surface. It will be used for a cooling application with various sauces and dressings.

The PERFITHERM range goes from 0.5m2 to 7.0m2 and can be used on most of the applications with or without product pieces, performing a gentle handling and low pressure drops on a very small footprint.

PERFINOX introducing new technologies to the Food Industry

25/2/2021

We start 2021 supplying a Scraped Surface Thermal Processor for a major fruit preparations producer in Central Europe.

High quality product and gentle particle handling is a must, so unit is equipped with two PERFITHERM Scraped Surface Heat Exchangers (SSHE) granting a total exchange surface of 9m2. The PERFITHERM Thermal Processor has also the advantage of full product recover, from the admission to the discharge, by equipping it with PIG system for product push and recover.

Additionally, PERFINOX will supply a sterile filling station and a SIP station for containers, as well the fully integration with costumer process machinery. A smart and compact solution for high demand process on a very small footprint.

Our engineering team is glad to show once more our capabilities to adapt and fit the customer requirements.

From mixing to cooking and cooling, either in batch or inline, our PERFIPROCESS wide range of equipment allows a full integration for high demand applications using state of the art technology.

Smart and efficient automatic systems, developed for small human intervention, reduced product losses and low environmental impact.

Contact us for more information.

PERFICOOKER Fry & Cooking Unit

12/2/2021

The PERFICOOKER Fry & Cooking Unit, a PERFIPROCESS solution for ready meal components.

Unit developed for processing finger food fillings and other ready meal components, both with meat or just vegetable.

Frying is performed using the high pressure steam bottom jacket, together with the round type side driven agitator, simulating wok movements during stir fry and delivering the preparation just like home made.

The cooking can be performed either using steam jackets at the body or using OAL steam infusion for faster process times.

Unit is equipped with circumferential piston pump for gentle handling product with pieces during recirculation and discharge, and can be fitted with powder dispersing system, high shear homogenizer and/or emulsifier.

The system is delivered as a CIP ready setup, including CIP loop, valves, pump and software.

PERFITHERM Thermal Processor

8/1/2021

The PERFITHERM Thermal Processor, the PERFIPROCESS solution for handling high viscous products.

The scraped surface heat exchanger provide a high exchange surface, gentle handling even with particles or whole pieces, low pressure drops, resulting in high efficiency processes.

Flow and holding times can be adjusted, enabling the system to be used for several types of products and distinct process requirements.

The hygienic design and state of the art technology deliver a high cleanable system using CIP and virtually no product losses.

There are no limits for process improvements.

Contact us or your local agent for more details.

The PERFICOOKER Top Driven Vacuum Tank

20/11/2020

One of the multiple cooking technologies available at the PERFIPROCESS range of machinery.

The unit is fitted with anchor agitator with scrapers, refractometer, vacuum setup with liquid ring vacuum pump and condenser, discharge pump and CIP setup for automatic cleaning.

Ingredients, including powders, are automatically dosed and controlled by PLC.

The system can be used for several applications, such as syrup preparations, fruit preparations or ready meal components.

There are no limits for process improvement!

Contact us for more information.

PERFICOOLER Bottom Driven

13/11/2020

The PERFIPROCESS high end batch cooling technology offers an extra surface exchange for shorter process times, due to his cooling jackets at bottom, outer cylinder and inner cylinder.

The agitator design provides a gentle handling on product even with soft particles.

The cleaning process can be done fully automatically using a PERFICLEAN CIP station.

Smart and efficient automatic system, developed for small human intervention, reduced product losses and low environmental impact that can be fitted with several options or even other process machines for different products and applications.

Our engineering team is anxious for your challenge. Contact us for your next process improvement!

PERFICOOLER Bottom Driven

23/10/2020

The PERFIPROCESS high end batch cooling technology offers an extra surface exchange for shorter process times, due to his cooling jackets at bottom, outer cylinder and inner cylinder.

The agitator design provides a gentle handling on product even with soft particles.

The unit can be fitted with high shear mixer for size reduction, homogenizing or emulsify, and other optional on request.

The CIP ready design ensures a repeatable and safe #cleaning procedures, resulting in faster product exchanges and higher process availability.

Challenging times require engineered actions

2/10/2020

At PERFINOX, we are always focused in customer demands and to answer them, our engineering team is working in several new technologies and solutions to be presented soon, developing even more our PERFIPROCESS range of machinery, providing a wide scope of possibilities by combining our technologies.

PERFITHERM 45 NH3

17/9/2020

A PERFITHERM Scraped Surface Heat Exchanger model 45 has increased cooling capacity with Ammonia (NH3) Medium.

The PFTM 45 NH3 has fully polished finish on the product side ensures long uptime and shorter CIP times . It will be used for a cooling application with various viscous products, including Mashed Potato.

The PERFITHERM range goes from 0.5m² to 7.0m² and can be used on most of the applications with or without product pieces, performing a gentle handling and low pressure drops on a very small footprint.

Sauces Production Concept

3/9/2020

The PERFIPROCESS range of machinery can provide solutions for most of the sauces, emulsions and dipping's applications.

Processes can be performed and results can be achieved using different technologies.

The technologies can go from simple emulsions to product reduction and concentration, handling particles or even cook and cool at the same machine.

Performance can be increased by integration of other related machines from the range, boosting processes, performing intermediary steps faster or providing continuous laboring.

The concept is developed for fast and user friendly product changings and virtually no product losses.

Cleaning is always a major concern, so the PERFIPROCESS range was developed as CIP ready and its own cleaning concept, automatic, efficient and environmental friendly.

Possibilities are infinite with this smart and versatile machinery concepts.

Hot & Cold Processing for Sauces, Emulsions and Dippings

14/8/2020

One Hot & Cold Processing for Sauces, Emulsions and Dippings installation comissioned and ready to service.

The setup is composed by one PERFITECH 2000, all-in-one version for hot and cold processing, using the extra exchange surface from the bottom driven reactor jacket.
The system includes process technologies such as direct steam injection, vaccum, high shear homogeneizer, powder disperser system among other key tools.

When hot processing, a PERFITHERM scraped surface heat exchanger can be used to cool down the product inline for shorter process times.

The system provides a high capacity production rate for both hot and cold process demands, on a small footprint, where all the media and ingredient are managed automatically.

A high end compact and versatile solution, made to handle most of the food products, even with particles or high viscosity.

<<Anterior

PERFINOX | Adding new standards

PERFIPROCESS Technology Center

Sauced days at the PERFIPROCESS Technology Center.

PERFITECH Mayonnaise Production Preview

New plant on a major dairy products producer from northern Europe

PERFICLEAN

Aseptic Cooling Station

PERFITECH | Mixing, Emulsifying, Cooking and Cooling in one System

PERFINOX | Laser Cutting

PERFICOOKER

PERFITHERM 15

PERFICOOLER Bottom Driven

PERFITHERM SKID

PERFITHERM 10

PERFITHERM 45

PERFINOX introducing new technologies to the Food Industry

PERFICOOKER Fry & Cooking Unit

PERFITHERM Thermal Processor

The PERFICOOKER Top Driven Vacuum Tank

PERFICOOLER Bottom Driven

PERFICOOLER Bottom Driven

Challenging times require engineered actions

PERFITHERM 45 NH3

Sauces Production Concept

Hot & Cold Processing for Sauces, Emulsions and Dippings

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