Category: PERFIPROCESS

PERFICOOLER Bottom Driven

23/10/2020

The PERFIPROCESS high end batch cooling technology offers an extra surface exchange for shorter process times, due to his cooling jackets at bottom, outer cylinder and inner cylinder.

The agitator design provides a gentle handling on product even with soft particles.

The unit can be fitted with high shear mixer for size reduction, homogenizing or emulsify, and other optional on request.

The CIP ready design ensures a repeatable and safe #cleaning procedures, resulting in faster product exchanges and higher process availability.

Challenging times require engineered actions

2/10/2020

At PERFINOX, we are always focused in customer demands and to answer them, our engineering team is working in several new technologies and solutions to be presented soon, developing even more our PERFIPROCESS range of machinery, providing a wide scope of possibilities by combining our technologies.

PERFITHERM 45 NH3

17/9/2020

A PERFITHERM Scraped Surface Heat Exchanger model 45 has increased cooling capacity with Ammonia (NH3) Medium.

The PFTM 45 NH3 has fully polished finish on the product side ensures long uptime and shorter CIP times . It will be used for a cooling application with various viscous products, including Mashed Potato.

The PERFITHERM range goes from 0.5m² to 7.0m² and can be used on most of the applications with or without product pieces, performing a gentle handling and low pressure drops on a very small footprint.

Sauces Production Concept

3/9/2020

The PERFIPROCESS range of machinery can provide solutions for most of the sauces, emulsions and dipping's applications.

Processes can be performed and results can be achieved using different technologies.

The technologies can go from simple emulsions to product reduction and concentration, handling particles or even cook and cool at the same machine.

Performance can be increased by integration of other related machines from the range, boosting processes, performing intermediary steps faster or providing continuous laboring.

The concept is developed for fast and user friendly product changings and virtually no product losses.

Cleaning is always a major concern, so the PERFIPROCESS range was developed as CIP ready and its own cleaning concept, automatic, efficient and environmental friendly.

Possibilities are infinite with this smart and versatile machinery concepts.

Hot & Cold Processing for Sauces, Emulsions and Dippings

14/8/2020

One Hot & Cold Processing for Sauces, Emulsions and Dippings installation comissioned and ready to service.

The setup is composed by one PERFITECH 2000, all-in-one version for hot and cold processing, using the extra exchange surface from the bottom driven reactor jacket.
The system includes process technologies such as direct steam injection, vaccum, high shear homogeneizer, powder disperser system among other key tools.

When hot processing, a PERFITHERM scraped surface heat exchanger can be used to cool down the product inline for shorter process times.

The system provides a high capacity production rate for both hot and cold process demands, on a small footprint, where all the media and ingredient are managed automatically.

A high end compact and versatile solution, made to handle most of the food products, even with particles or high viscosity.

The PERFIPROCESS Pastry Cream Production Concept.

24/7/2020

A full package using our technology that can be fitted with several options or even other process machines for different products and applications. A smart and versatile solution developed for high demanding customer.

Do you wish to know more about the concept? Please contact us or one of our agents.

The PERFIPROCESS Pastry Cream Production Concept

10/7/2020

The PERFINOX solution using the PERFIPROCESS range of machinery consists in one PERFITECH All-in-One batch system, were all the ingredients are automatically dosed, mixed and homogenized.

The cooking process is performed by heating jacket and/or direct steam infusion. The vessel uses the bottom driven technology resulting in extra exchange surface and can be settled up to allow half batches without risk of burnt taste.

The cooling process is performed inline using the PERFITHERM Scrapped Surface Heat Exchanger and optionally for shorter process times, using the PERFITECH jackets.

The cleaning process is done fully automatically using a PERFICLEAN CIP station.

A full package using our technology that can be fitted with several options or even other process machines for different products and applications. A smart and versatile solution developed for high demanding customer.

Do you wish to know more about the concept? Please contact us or one of our agents.

Factory Pre-Assemblies as key for customer benefits.

14/5/2020

PERFINOX provides in house pre-assemblies of complete process layouts, resulting in shorter assembly times at customer site, customer capability to monitor the building process, improved quality management, electrical and software testing and factory acceptance tests.

Additionally, equipment can be steam and/or ice water tested or even production and scale up trials can be performed at our PERFIPROCESS Technology Center.

PERFINOX delivers turnkey solutions for ready meals components production

7/5/2020

From mixing to cooking and cooling, either in batch or inline, our PERFIPROCESS wide range of equipment allows a full integration for high demand applications using state of the art technology.

Smart and efficient automatic systems, developed for small human intervention, reduced product losses and low environmental impact.

Our engineering team is anxious for your challenge. Contact us for you next process improvement!

First Step Pasteurizing

17/4/2020

First step pasteurizing skid for baby food using a PERFITHERM Scraped Surface Heat Exchanger, PFTM20 with 2.0m2 of exchange surface.

The system receives the puree from the processing zone, heating up and feeding the filling line.
After production, the product is recovered in full using a PIG system, scraping the pipe and pushing the product to the filling buffer.

The skid is delivered CIP ready, to work combined with the customer setup.

A smart and efficient solution with a small footprint for delicate products.

PERFITHERM 10

14/4/2020

A PERFITHERM Scraped Surface Heat Exchanger model 10 tested and ready for shipment.

The PFTM10 is second smallest model and provides 1.0 m2 of exchange surface. It will be used for a heating application with fruit preparations.

The PERFITHERM range goes from 0.5m2 to 7.0m2 and can be used on most of the applications with or without product pieces, performing a gentle handling and low pressure drops on a very small footprint.

A new PERFITECH 2000

6/3/2020

A new PERFITECH 2000 for Hot & Cold Processing is ready and prepared to be shipped.

The PERFIPROCESS all in one machine will be used for sauces and dressings production, and will be capable to mix, emulsify, cook and cool at the same machine, using state of the art technologies and resulting in a very small footprint.

The CIP ready system have as main benefits:
• Splitted jackets for half or complete batches, for energy savings and no risk of burnt taste when hot processing
• Direct steam injection
• Higher thermal surface exchange due to bottom driven technology
• Vacuum processing
• Complete dosing control due to dedicated flowmeters
• High efficiency powder incorporation system and emulsifier
• Gentle product handling due to circumferential piston pump

For more information feel free to contact us or one of our agents.

Dutch Process Technology (DPT) | RAIMABER FLUID TECH SL | Holmach Ltd

New Aseptic Cooling Station

23/1/2020

Aseptic Cooling Station ready for shipment!

The cooling unit composed by a PERFITHERM Scraped Surface Heat Exchanger and Aseptic Buffer Tank will serve a production line for concentrate sauces, where a PERFICOOKER cooking and reduction unit are already installed.

The unit will do the inline product cooling, buffering and feeding to the filling units. Different destinations can be selected manually, via swing bend panel.

The complete system will be integrated with a PERFICLEAN CIP cleaning system for fully automatic and safe cleanable, as all the systems developed by PERFINOX.

Holmach Ltd is the New Agent of PERFINOX

6/1/2020

2020 starts with a strong and valuable partnership for the UK!

We would like to thank Holmach Ltd for the trust, and we can't wait to deliver our process solutions to the Holmach’s customers.

For more information, please take a look at the PERFINOX Linkedin. www.linkedin.com/company/perfinox

https://www.packagingnews.co.uk/equipment/holmach-distribute-perfinoxs-range-kit-18-12-2019

Automatic wine filtration system

29/11/2019

Automatic wine filtration system for a major winery in Portugal.

The multi stage system will handle high quality wines and will be cleaned also automatically, with a PERFICLEAN unit.

PERFINOX focused in your applications, improving your process.

#FoodProcessing #PERFIPROCESS #Perfinoxgroup #ProcessSystems #processengineering #FoodProcess #Process #ProcessSolutions #FoodEngineering #TaylorMadeSolutions #Systemengineering #cleaninplace #portugalwine #portugal

A compact PERFICLEAN is being finished

22/11/2019

A compact PERFICLEAN is being finished and will be installed soon.

The challenge was to develop a CIP station with a very small footprint, maintaining the PERFIPROCESS concept, which intends to be smart and environmental friendly.

The tailormade solution will perform the cleaning of a concentration unit and counts with a fully automatic system with cleaning loop, heated by tubular heat exchanger.

Our engineering team showing once more the capabilities to adapt and fit the customer requirements.

PERFINOX focused in your applications, improving your process.

#FoodProcessing #PERFIPROCESS #Perfinoxgroup #ProcessSystems #processengineering #FoodProcess #Process #ProcessSolutions #FoodEngineering #TaylorMadeSolutions #Systemengineering #cleaninplace

Cooling Station for Bolognese sauce production

14/11/2019

Project Installed | Cooling Station for bolognese sauce processing

Location: Espanha

A Cooling Station for bolognese sauce with meat pieces, ready to be shipped.

The system counts with a PERFITHERM Scrapped Surface Heat Exchanger and a insulated buffer tank with stirring for homogeneous product maintenance.

The feeding to the filling lines will be controlled by masic flowmeter and performed by a circunferential piston pump.

The fully automatic unit is CIP ready and counts with is own CIP return setup.

A “ready-to-work" concept to be installed at a major ready meals factory, with full integration to systems from the PERFIPROCESS range.

PERFINOX focused in your applications, improving your process.

#FoodProcessing #PERFIPROCESS #Perfinoxgroup #ProcessSystems #processengineering #FoodProcess #Process #ProcessSolutions #FoodEngineering #TaylorMadeSolutions #Systemengineering #cleaninplace

New unit installed for Pastry Cream Production

7/11/2019

Project Installed | PERFICLEAN for pastry cream processing

Location: Portugal

A new PERFICLEAN fully automatic CIP station is being finished and will be assembled at site quite soon.

His mission will be to clean a process line for pastry cream, composed by one PERFITECH for batch production and one PERFITHERM scrapped surface heat exchanger for inline cooling.

A complete system, fully automatic using the state of the art PERFIPROCESS concept.

PERFINOX, focused in your applications, improving your process!

Contact us for more information.

#FoodProcessing #PERFIPROCESS #Perfinoxgroup #ProcessSystems #processengineering #FoodProcess #Process #ProcessSolutions #FoodEngineering #TaylorMadeSolutions #Systemengineering #CIP #cleaninplace

Cooling Skid for viscous food production

29/8/2019

An in-line cooling skid for viscous food products, packed and ready for dispatch to our partner and agent Dutch Process Technology (DPT).
The system is composed by a 1000l buffer tank and two PERFITHERM Scraped Surface Heat Exchanger, granting a total cooling surface of 9m2.

#FoodProcessing #PERFIPROCESS #Perfinoxgroup #ProcessSystems #processengineering #FoodProcess #Process #ProcessSolutions #FoodEngineering #TaylorMadeSolutions #Systemengineering

New unit installed for Sauce Production

20/8/2019

Project Installed | PERFICLEAN for sauce processing

Location: Portugal

A new PERFICLEAN unit installed and ready for commissioning at a major sauces manufacturer. The unit counts with a 3xCIP loop expandable for 5xCIP loop, fully automatic. The system uses the PERFINOX concept, which results in high efficiency cleaning, with intelligent fluid and energy management. Challenging applications require engineered solutions!

Challenging applications require engineered solutions!

Contact us for more information.

#FoodProcessing #PERFIPROCESS #Perfinoxgroup #ProcessSystems #processengineering #FoodProcess #Process #ProcessSolutions #FoodEngineering #TaylorMadeSolutions #Systemengineering #CIP #cleaninplace

New Plant for Baby Food Production

5/7/2019

Project Conclusion | PERFICOOKER for baby food processing

Location: Spain

PERFICOOKER

We are glad to deliver another amazing plant. This time, a different concept for baby food processing. The system developed by PERFINOX is composed by 2 vacuum cookers with aroma recovery, inline SteamInfusion, inline homogenizing and automatic ingredient dosing.
The commissioning went well and the customer is now at full production!
We are proud and looking forward to the next process challenge!

#FoodProcessing #Perfinoxgroup #ProcessSystems #processengineering #FoodProcess #ProcessSolutions #FoodEngineering #TaylorMadeSolutions #PERFICOOKER