This week was ended with one intensive day testing the PERFICOOKER Fry tank.

We have conducted trials using the frying and conventional cooking technologies, combined with steam infusion, all by using our PERFICOOKER side driven vessel.

Cleaning is always a major concern and of course there was the automatic cleaning validation by the PERFICLEAN CIP unit.

Did you know that the PERFIPROCESS Technology Center is available for you and your university?

Projecting our vision into the future, more and more companies will be looking for highly qualified specialists able to interact with innovative equipment in order to respond to the market needs. The PERFIPROCESS Technology Center is a Research & Development center that in collaboration with several Universities bridges the gap between the academic side and the industry, offering the unique possibility to experiment with different configurations of innovative machinery (from prototypes to industrial scale) and to develop new ideas and customised production concepts.

Curious? Contact us for more information.

​Sauced days at the PERFIPROCESS Technology Center.

This week was ended with two intensive days showing the PERFITECH All-in-One capabilities when handling sauces with particles.
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From smooth dressings to sauces with tomato and onion dices, our gentle handling system provide high performance batch productions using state of the art components and technologies, such as steam infusion, single pass powder incorporation, whole pieces pumping, between others.