We start 2021 supplying a Scraped Surface Thermal Processor for a major fruit preparations producer in Central Europe.
 
High quality product and gentle particle handling is a must, so unit is equipped with two PERFITHERM Scraped Surface Heat Exchangers (SSHE) granting a total exchange surface of 9m2. The PERFITHERM Thermal Processor has also the advantage of full product recover, from the admission to the discharge, by equipping it with PIG system for product push and recover.
 
Additionally, PERFINOX will supply a sterile filling station and a SIP station for containers, as well the fully integration with costumer process machinery. A smart and compact solution for high demand process on a very small footprint.

Our engineering team is glad to show once more our capabilities to adapt and fit the customer requirements.

From mixing to cooking and cooling, either in batch or inline, our PERFIPROCESS wide range of equipment allows a full integration for high demand applications using state of the art technology.

Smart and efficient automatic systems, developed for small human intervention, reduced product losses and low environmental impact.

Contact us for more information.

The PERFITHERM Thermal Processor, the PERFIPROCESS solution for handling high viscous products.

The scraped surface heat exchanger provide a high exchange surface, gentle handling even with particles or whole pieces, low pressure drops, resulting in high efficiency processes.

Flow and holding times can be adjusted, enabling the system to be used for several types of products and distinct process requirements.
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The hygienic design and state of the art technology deliver a high cleanable system using CIP and virtually no product losses.
 
There are no limits for process improvements.
 
Contact us or your local agent for more details.

One of the multiple cooking technologies available at the PERFIPROCESS range of machinery.

The unit is fitted with anchor agitator with scrapers, refractometer, vacuum setup with liquid ring vacuum pump and condenser, discharge pump and CIP setup for automatic cleaning. 

Ingredients, including powders, are automatically dosed and controlled by PLC.
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The system can be used for several applications, such as syrup preparations, fruit preparations or ready meal components.
 
There are no limits for process improvement!
 
Contact us for more information.

2020 starts with a strong and valuable partnership for the UK!

We would like to thank Holmach Ltd for the trust, and we can't wait to deliver our process solutions to the Holmach’s customers.

For more information, please take a look at the PERFINOX Linkedin. www.linkedin.com/company/perfinox​

​https://www.packagingnews.co.uk/equipment/holmach-distribute-perfinoxs-range-kit-18-12-2019

Project Conclusion | PERFICOOKER​ for baby food processing

Location: Spain

PERFICOOKER 
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We are glad to deliver another amazing plant. This time, a different concept for baby food processing. The system developed by PERFINOX is composed by 2 vacuum cookers with aroma recovery, inline SteamInfusion, inline homogenizing and automatic ingredient dosing.
​The commissioning went well and the customer is now at full production!
We are proud and looking forward to the next process challenge!

#FoodProcessing #Perfinoxgroup #ProcessSystems #processengineering #FoodProcess #ProcessSolutions #FoodEngineering  #TaylorMadeSolutions #PERFICOOKER

​Location: Portugal 

We were delighted to announce the completion of another challenging project!
Responding to an ambitious producer from the bakery industry, the challenge was to develop and build a bakery cream production unit, yielding up to 1.000 kg / hour.
 
With a limited space and the need to work continuously 24 hours a day, 7 days a week with hygienic guarantees, the PERFINOX Group accepted the challenge, put the "hands-on-the-go" and created a completely automatic unit, practically without operator intervention.
 
Beyond to the process and production area, consisting on cooking and cooling reactors, the new unit was equipped with a fully automatic Cleaning System (CIP) and a fully automatic dosing and mixing system, for solid and liquid ingredients.
 
The PERFINOX Group scope were the following areas:

•  Addition of automatic liquid ingredients (water, milk and egg products)
• Incorporation and Homogenization of solid ingredients
• Cream cooking
• Cream cooling
• Product feeding to filling system
• Fully automatic 2 line CIP Cleaning System
• Electrification and Automation, including Software Development
• Utilities Distribution piping

Objective: Production of Effervescent Alcoholic Beverages
Location: France

We are proud to announce the conclusion of ambitious project!
This time, the challenge comes from one of the leading producers of alcoholic beverages and the objective was the development, execution, and installation of a new automatic process unit, for production of effervescent alcoholic beverages.
 
In addition to the process and production area, the new unit was able with fully automated Clean-in-Place System (CIP) and Product Recovering System (PIG).
 
The PERFINOX Group scope were the following areas:

• Wine and Cider Storage and Transfer
• Alcohol Storage and Transfer (ATEX)
• Syrup Storage and Transfer
• Concentrate Storage and Transfer
• Mixing and Production Zone
• Final Product Storage and Transfer
• Service Distribution Ring
  • Steam
  • Compressed air
  • Hot water
  • Ice water
  • Treated water
• Clean-in-Place (CIP) System, 3 lines, fully automated
• Product Recovering System (PIG)
• Electrification and Automation, including software development

Development, execution and installation of a PIG (Pipe Inspection Gadget) Tubing Scrapping System for complete product recovery, in the futuristic Wine Cellar in the Douro D.O.C. (Controlled denomination of origin) region.

A project which PERFINOX was part of and makes us very proud for its final result.

PERFINOX participation on Bta 2012 exhibition.