Project Conclusion | Production Unit for Effervescent Alcoholic Beverages
Objective: Production of Effervescent Alcoholic Beverages
Location: France
Location: France
We are proud to announce the conclusion of ambitious project!
This time, the challenge comes from one of the leading producers of alcoholic beverages and the objective was the development, execution, and installation of a new automatic process unit, for production of effervescent alcoholic beverages.
In addition to the process and production area, the new unit was able with fully automated Clean-in-Place System (CIP) and Product Recovering System (PIG).
The PERFINOX Group scope were the following areas:
This time, the challenge comes from one of the leading producers of alcoholic beverages and the objective was the development, execution, and installation of a new automatic process unit, for production of effervescent alcoholic beverages.
In addition to the process and production area, the new unit was able with fully automated Clean-in-Place System (CIP) and Product Recovering System (PIG).
The PERFINOX Group scope were the following areas:
- Wine and Cider Storage and Transfer
- Alcohol Storage and Transfer (ATEX)
- Syrup Storage and Transfer
- Concentrate Storage and Transfer
- Mixing and Production Zone
- Final Product Storage and Transfer
- Service Distribution Ring
- Steam
- Compressed air
- Hot water
- Ice water
- Treated water
- Clean-in-Place (CIP) System, 3 lines, fully automated
- Product Recovering System (PIG)
- Electrification and Automation, including software development
