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New Unit for Production of Pastry Cream

30/10/2017

 

Project Conclusion | Unit for Production of Pastry Cream

​Location: Portugal 
We were delighted to announce the completion of another challenging project!
Responding to an ambitious producer from the bakery industry, the challenge was to develop and build a bakery cream production unit, yielding up to 1.000 kg / hour.
 
With a limited space and the need to work continuously 24 hours a day, 7 days a week with hygienic guarantees, the PERFINOX Group accepted the challenge, put the "hands-on-the-go" and created a completely automatic unit, practically without operator intervention.
 
Beyond to the process and production area, consisting on cooking and cooling reactors, the new unit was equipped with a fully automatic Cleaning System (CIP) and a fully automatic dosing and mixing system, for solid and liquid ingredients.
 
The PERFINOX Group scope were the following areas:
  •  Addition of automatic liquid ingredients (water, milk and egg products)
  • Incorporation and Homogenization of solid ingredients
  • Cream cooking
  • Cream cooling
  • Product feeding to filling system
  • Fully automatic 2 line CIP Cleaning System
  • Electrification and Automation, including Software Development
  • Utilities Distribution piping
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PERFINOX - Indústria Metalúrgica, S.A.
Z. Ind. Lameiradas, Lote 1
Mansores - 4540 - 423 Arouca

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Tel.: 256 928 145 (Chamada para a rede fixa nacional)
 
Tel.: (+351) 256 928 145 (Chamadas Internacionais)
E-Mail: perfinox@perfinox.pt
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