PT | EN | ESP

PERFICOOKER :: COOKING VESSEL

Capacities: from 500l to 3000l

CONCEPTS

BOTTOM DRIVEN
High efficiency cooking vessels, with double heating jacket for maximum exchange surface, designed for product gentle handling and integration of optional auxiliary systems, depending on customer needs and requirements.
 
TOP DRIVEN
Cooking vessels with heating jacket, designed for product gentle handling and integration of optional auxiliary systems, depending on customer needs and requirements.
 
 COIL TANK
High efficiency cooking vessels, with heating jacket at body, bottom and at coil agitator, for fast heating process and gentle product handling, resulting on better final product results, on structure, aroma, and color.

APPLICATIONS

  • Sauces
  • Soups
  • Creams
  • Ready meal components
  • Fruit preparations
  • Marmalades and Jams

ADVANTAGES

  • Variable batch sizes, without burning
  • Easy installation
  • Short process times
  • Gentle product handling
  • Vacuum processing, no oxidation
  • Pressure processing
  • Aroma reuse
  • High cleaning
  • Designed for CIP

OPTIONS

  • Vacuum system
  • Condenser system
  • Direct steam injection
  • Segmented heat transfer jacket        
  • High shear agitator
  • Temperature probe
  • Motor shroud
  • “Ready to work” pack, with modulating valve, traps, shutoff valves and accessories
  • Skid mounting, including control system