ConceptCompact production unit for liquid food products with various viscosities with or without particulates.
The system combines several unit operations in one machine. Process steps are programmable to ensure a repeatable high-quality production processes. Capacities300, 500, 1000, 1500, 2000, 2500, 3000
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ProcessesMixing
Dispersing Emulsifying Vacuum Processing Heating (direct and indirect) Cooling |
AplicationsMayonnaise (low and full fat)
Ketchup Soups Ready meal components Salsa, tapenade Hummus Patés Caramel / Dulce de leche Fruit preparations Lotions & creams |
AdvantagesUser Friendly
Variable batch sizes Short process times Gentle product handling Efficient rotor stator powder incorporation Homogeneous mixing Vacuum processing, no oxidation Flavor reuse Integrated CIP cleaning |
Basic Components
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Options
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