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PROCESSING  |  COOKING :: PASTEURIZATION :: MATURATION

Processing Systems | Turnkey Projects


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​PERFINOX develops, executes and installs processing systems for top quality food products.

Our experienced and multi-skilled team is used to developing turnkey projects, thanks to its wide experience in the dairy, wine, creams & sauces industries.
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All our equipment are constructed in stainless steel and developed according to the real needs of each customer.
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Production Units | Process Reactors

Batch Production

PERFINOX process equipment allow fast cooking and/or cooling times in batch production, and can be designed for half batch production, always with the same assurance of the final product quality.
Vacuum Cooking
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We develop vacuum cooking systems, allowing to decrease the cooking point and, therefore, allowing a faster processing, requiring less thermal energy, always with the same assurance of the final product quality.
APPLICATIONS
  • COOKING AND COOLING
  • SOUPS AND CULINARY CREAMS
  • PASTRY CREAMS
  • FRUIT CREAMS
  • SAUCES AND EMULSIONS
  • MEAT FILLINGS

Pasteurization Units | Pasteurizers


PERFINOX develops, executes and installs pasteurizing units according to the needs of each customer and industry.
  • ​Modular Manufacturing on Stainless Steel structure
  • Development according to product requisitions and customer needs
  • Tubular or Plate Exchanger
  • Delicate treatment to the product
  • Integration with CIP Cleaning System
  • Automated System, with every control and safeguard
  • Monitorization and control from touchscreen
  • C.E. conformity

Pilot Plants | Laboratory Units

Answering the growing food engineering needs and challenges, PERFINOX has been developing prototypes and pilot units, supporting their customers in the innovation and development of new products.
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Each of our customer’s victory is also a victory for PERFINOX and it is with that perspective that we assume the compromise of growing and innovate on the processing technologies industry.