Another saucy week at the PERFIPROCESS Technology Center.
Several conventional cooking and steam infusion cooking trials with different sauce recipes were performed, using the PERFICOOKER side driven batch cooking unit.
The batch cooking technologies were combined with inline cooling provided by our scraped surface heat exchanger PERFITHERM and, of course, automatic cleaning validation once the PERFICLEAN CIP unit was called for duty.
Several conventional cooking and steam infusion cooking trials with different sauce recipes were performed, using the PERFICOOKER side driven batch cooking unit.
The batch cooking technologies were combined with inline cooling provided by our scraped surface heat exchanger PERFITHERM and, of course, automatic cleaning validation once the PERFICLEAN CIP unit was called for duty.
