Aseptic processing is a crucial aspect when it comes to producing food products that require a long shelf life while maintaining their quality, flavour, and nutritional value. This process is particularly essential when it comes to producing products that are sensitive to contamination and require ambient temperatures for preservation. Not only does aseptic processing allow food to retain its colour, texture, taste, and nutrition for several months to even years, but it also ensures that it’s free from harmful bacteria that could cause food poisoning or spoilage. 

At PERFINOX, we have developed an advanced aseptic process that allows us to safely package sensitive food products such as fruit preparations, baby food, soups, sauces, and pastry cream. Our batch and inline solutions are equipped with state-of-the-art equipment that guarantees the highest level of precision and accuracy in aseptic processing, thus ensuring that all food products are free of any harmful bacteria that may pose a threat to your health. Choose PERFINOX for all your aseptic processing needs and enjoy food products with a longer shelf life without compromising on quality!