Sterilization is an essential process in preserving food. Its primary goal is to eliminate or irreversibly inactivate harmful microorganisms that can reproduce and cause spoilage or foodborne illnesses. This crucial process involves heating liquid or viscous food products to temperatures higher than 100°C to ensure that all microorganisms present are destroyed. 

At PERFINOX, we understand the importance of sterilization in maintaining the safety and integrity of food products. That is why we offer efficient sterilization methods that allow you to sterilize machines, process units, and their surfaces in contact with the product without disassembly. This SIP (sterilization in place) method is a time-saving and effective way of ensuring that your food production process is hygienic and safe for consumption. So, if you want to guarantee the quality of your products and protect the safety of your consumers, choose PERFINOX and their reliable sterilization solutions.