The process of emulsifying is a vital step in the food industry that helps in creating a diverse range of food products with desirable texture, appearance, and stability. This process entails combining immiscible liquids, using emulsifiers. These emulsifying agents not only facilitate the stability of the emulsion but also contribute to other desirable properties such as improved texture, mouthfeel, and shelf life. Furthermore, they enhance the overall sensory experience of the food product by improving flavour release and smoothness.
It’s worth mentioning that PERFINOX provides solutions for various types of food emulsions, ranging from mayonnaise, and dressings, to cosmetics and pharmaceuticals, including ointments, creams, and lotions, all produced in compliance with strict manufacturing regulations.
PERFINOX employs a proven technology of the rotor-stator system, coupled with experience and know-how, to deliver solutions that primarily aim to improve results and processes. We strive for excellence in procedures, incorporating state-of-the-art components and technologies to continually enhance our products’ quality.