Project Conclusion | PERFICOOKER​ for baby food processing

Location: Spain

PERFICOOKER 
​
We are glad to deliver another amazing plant. This time, a different concept for baby food processing. The system developed by PERFINOX is composed by 2 vacuum cookers with aroma recovery, inline SteamInfusion, inline homogenizing and automatic ingredient dosing.
​The commissioning went well and the customer is now at full production!
We are proud and looking forward to the next process challenge!

#FoodProcessing #Perfinoxgroup #ProcessSystems #processengineering #FoodProcess #ProcessSolutions #FoodEngineering  #TaylorMadeSolutions #PERFICOOKER

​Location: Portugal 

We were delighted to announce the completion of another challenging project!
Responding to an ambitious producer from the bakery industry, the challenge was to develop and build a bakery cream production unit, yielding up to 1.000 kg / hour.
 
With a limited space and the need to work continuously 24 hours a day, 7 days a week with hygienic guarantees, the PERFINOX Group accepted the challenge, put the "hands-on-the-go" and created a completely automatic unit, practically without operator intervention.
 
Beyond to the process and production area, consisting on cooking and cooling reactors, the new unit was equipped with a fully automatic Cleaning System (CIP) and a fully automatic dosing and mixing system, for solid and liquid ingredients.
 
The PERFINOX Group scope were the following areas:

•  Addition of automatic liquid ingredients (water, milk and egg products)
• Incorporation and Homogenization of solid ingredients
• Cream cooking
• Cream cooling
• Product feeding to filling system
• Fully automatic 2 line CIP Cleaning System
• Electrification and Automation, including Software Development
• Utilities Distribution piping

Objective: Production of Effervescent Alcoholic Beverages
Location: France

We are proud to announce the conclusion of ambitious project!
This time, the challenge comes from one of the leading producers of alcoholic beverages and the objective was the development, execution, and installation of a new automatic process unit, for production of effervescent alcoholic beverages.
 
In addition to the process and production area, the new unit was able with fully automated Clean-in-Place System (CIP) and Product Recovering System (PIG).
 
The PERFINOX Group scope were the following areas:

• Wine and Cider Storage and Transfer
• Alcohol Storage and Transfer (ATEX)
• Syrup Storage and Transfer
• Concentrate Storage and Transfer
• Mixing and Production Zone
• Final Product Storage and Transfer
• Service Distribution Ring
  • Steam
  • Compressed air
  • Hot water
  • Ice water
  • Treated water
• Clean-in-Place (CIP) System, 3 lines, fully automated
• Product Recovering System (PIG)
• Electrification and Automation, including software development

Basing on performance and risk profile, IAPMEI certifies and distinguishes PERFINOX, S.A. with 2016 PME Leader statute.
​
It is with great satisfaction that we received this consecutive distinction, which publicly recognizes the success of our business strategy and the importance of our contribution for the national economy.

.Development, execution and installation of a new integrated, fully automatic CIP cleaning system in a Sauce & Seasoning Factory.
​
A project which makes us quite proud of its final result

The main exporter of Port wine has invested 16 million euros in a super wine cellar in Douro. A facility that allows for over one thousand winegrowers to ship production.
​
​PERFINOX, S.A. was involved in several areas of this project, from which we are very proud and see as a great reference.

It is with great satisfaction that PERFINOX announces the conclusion of the certification process for the referential:

​It is with great satisfaction that PERFINOX announces the conclusion of the certification process for the referential:

​NP EN ISO 3834-2: 2015
Quality requisitions in the welding by material fusion

​PERFINOX, S.A. sees today their referential certifications renewed:

• ISO 9001:2008 - Quality Management System
• ISO 14001:2004 - Environmental Management System
• OHSAS 18001:2007 - Work Security and Health Management System

Development, execution and installation of a new integrated, fully automatic CIP cleaning system, in the futuristic Wine Cellar in the Douro D.O.C. (Controlled denomination of origin) region.
​
A project which PERFINOX was part of and makes us very proud for its final result.

Development, execution and installation of a PIG (Pipe Inspection Gadget) Tubing Scrapping System for complete product recovery, in the futuristic Wine Cellar in the Douro D.O.C. (Controlled denomination of origin) region.

A project which PERFINOX was part of and makes us very proud for its final result.

PERFINOX participation on Bta 2012 exhibition.