Compact production unit for liquid food products with various viscosities with or without particulates.
The system combines several unit operations in one machines. Process steps are programmable to ensure a repeatable high-quality production processes.
food processing R&D
The PERFILAB brings essential food processing technologies together in one compact and mobile system. Designed for laboratories, pilot plants and product development environments, it enables manufacturers to develop formulations, evaluate process parameters and validate product behaviour before industrial scale-up.
Its modular configuration supports precise heating and cooling, high-shear homogenization, emulsification, vacuum processing and concentration, allowing different recipes and process conditions to be tested with a high level of control and reproducibility.
Designed for food manufacturers who need to develop faster, validate smarter and scale with confidence.
PERFILAB combines essential processing technologies into one compact platform, reducing development time while delivering reliable and repeatable results.
Precise and uniform thermal control
Uniform ingredient incorporation and blending
High-shear homogenization for fine and stable textures
Create and stabilize emulsions with consistency
Controlled concentration and product optimization
Controlled concentration and product optimization
Designed for faster product development
Space-saving design, easy to integrate.
Consistent and validated outcomes.
Real process conditions at laboratory scale.
Accelarate recipe developement.
Accurate temperature, pressure and time control.
CIP system for quick and efficient cleaning
Adaptable to a wide range of products and recipes.
Fully mobile for maximum versatility.
Define your idea and objectives.
Formulate and optimize your recipe.
Test and refine under real process conditions.
Validate and ensure repeatable results.
Confident scale-up and reliable performance at industrial size.
50L
Up to 95ºC
-1 to 0,49barg
Jacket
High-shear rotor-stator
Siemens PLC / HMI
CIP System
Sauces and dressings
Fruit preparations
Emulsions
Soups and creams
Plant-based products
Dairy-based formulations
Mayonnaise
Hummus
Purees
Concentrated products
National landline call
International calls
.there are no limits for process improvement
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