PERFILAB Supports Product Development and Process Validation for High-Viscosity Food Applications
Innovation in food processing requires more than new ideas. It requires testing, validation and the ability to scale products and processes with confidence before industrial implementation. Developed within the scope of the VIIAFOOD project, PERFILAB was created to support food manufacturers throughout the product development journey, providing a flexible platform for process validation, recipe optimization […]
Apple Filling Trials Conducted at the PERFIPROCESS® Technology Center under the VIIAFOOD Project
PERFINOX recently welcomed Decorgel to the PERFIPROCESS® Technology Center for another testing session carried out within the scope of the VIIAFOOD project. The session focused on the production and validation of apple filling recipes under real processing conditions, supporting product development and process optimization activities. The trials were performed using PERFILAB, a processing unit developed […]