Eid Mubarak 2025
Eid Mubarak 2025! 🌙 ✨ From all of us at PERFINOX, we wish you a joyful and peaceful Eid al-Adha. Wishing you success, health, and meaningful connections — today and every day.
World Environment Day 2025
🌍 Today is World Environment Day — and at PERFINOX, sustainability is part of the process. In food processing, environmental performance and production efficiency must evolve together — not in opposition. 💧 With our PERFICLEAN system, we promote: Optimized water usage during CIP cleaning Recovery of water for the initial stage of the CIP cycle […]
ProPak Asia 2025
🌏 ProPaka Asia | Bangkok 🇹🇭 From 11 to 14 June, Krones will be showcasing its latest innovations at ProPak Asia 2025 — one of the leading international trade shows for food, beverage, and pharmaceutical processing and packaging technology. 🔹 Visit their team at Stand AD06 – Hall 101 and explore their solutions for […]
Hummus Production, Tested and Perfect with PERFINOX
Hummus Production: How PERFINOX Perfects Every Step of the Process As the demand for plant-based and healthy food options continues to rise, hummus has become a staple product in global markets. However, producing hummus with consistent quality, a creamy texture, and strict food safety standards requires advanced processing technology and expert support. At PERFINOX, we […]
World Baking Day 2025
🌍🍰 World Baking Day with PERFINOX! Today, we celebrate not just the comforting flavours of pastry and desserts — but also the technology that makes consistent, high-quality production possible. At PERFINOX, we engineer advanced solutions for pastry cream, fillings, and other high-viscosity applications, combining performance, efficiency, and food safety. 🔧 Process Tailored to Each RecipeOur […]
PERFICLEAN® — PERFINOX’s New CIP System for Sauce Production
PERFINOX is finalising another flagship project: a PERFICLEAN® automatic CIP system custom‑built for a sauce factory serving the BENELUX market. Why is CIP critical in sauce manufacturing? Sauces are viscous and sticky, rich in sugars, starches and oils that cling to equipment surfaces. Without a robust Cleaning‑in‑Place solution, producers face: microbiological contamination; off‑flavours, colour shifts […]
Optimizing Hummus Production with Efficiency and Precision
Hummus has become a staple in many diets across the globe, admired for its taste, nutrition, and versatility. But behind every smooth, creamy spoonful lies a precise and efficient process that ensures consistency and food safety. At PERFINOX, we specialize in engineering high-performance systems for hummus production, designed to meet the most demanding requirements of […]
𝗣𝗘𝗥𝗙𝗜𝗡𝗢𝗫 | 𝗜𝗣𝗧 𝗖𝘂𝘀𝘁𝗼𝗺𝗲𝗿 𝗗𝗮𝘆 𝗦𝗲𝗺𝗶𝗻𝗮𝗿 𝟮𝟬𝟮𝟱
PERFINOX Takes the Stage at the IPT Customer Day Seminar 2025 in Dubai 🌍🇦🇪 PERFINOX proudly participated in the IPT Customer Day Seminar 2025, held at the Pullman Hotels & Resorts in Dubai — a key industry event dedicated to the latest food processing technologies. This exclusive gathering brought together major players from the […]
Pastry Cream Processing
At 𝗣𝗘𝗥𝗙𝗜𝗡𝗢𝗫, we develop advanced processing solutions designed to deliver consistency, performance, and quality across demanding applications — including the production of pastry cream for the iconic Portuguese pastel de nata! 🇵🇹✨ ✔ Reliable texture and structure for consistent results✔ Precision control of temperature and viscosity✔ Hygienic design ensuring food safety and production efficiency 🔧 Crafted by tradition, […]
Soup Processing
🍲 Soup Processing, Made Simple. 🔥 From creamy textures to chunky recipes, our PERFICOOKER system is built to meet the demands of modern soup production — ensuring consistency, flexibility, and quality in every batch. ✔ Bottom-driven agitation for uniform cooking✔ Gentle handling of particulates✔ Scalable for batch and semi-continuous production At PERFINOX, innovation means solutions […]