Mayonnaise Process

Mayonnaise demands precision, and PERFINOX is the answer. Our all-in-one machine, PERFITECH, seamlessly integrates cutting-edge technologies, revolutionizing the emulsification process. What sets us apart is our ability to craft flawless emulsions while accommodating various particles in your recipe. 💡 We understand the importance of delivering top-notch results. That’s why we are committed to conducting thorough tests to […]

World Food Day 2023

🍔🥗 WORLD FOOD DAY | A World of Food Applications 🥐🧁 PERFINOX specializes in the development, execution, and installation of cutting-edge equipment tailored specifically for a wide range of applications. With our extensive expertise in the dairy, wine, ready meal components, creams, and sauces industries, we have a deep understanding of the unique challenges and requirements […]

World Egg Day 2023

PERFINOX would like to wish you an egg-ceptional World Egg Day! 🥚 There’s nothing quite as splendid as the protein-rich goodness of mayonnaise, and we’re here to make it even more remarkable. 🍽️ PERFITECH, our all-in-one marvel that seamlessly blends cutting-edge technologies to create the perfect emulsions while offering the flexibility to incorporate various particles into your recipes. 🌟 Experience the […]

PERFITECH | Hummus

Introducing PERFITECH: Redefining Hummus Processing   Attention, hummus producers! PERFITECH is the result of our relentless pursuit of perfection. We’ve combined cutting-edge technology, years of expertise, and a deep passion for hummus to create a processing solution that sets new standards.  Unleash a New Era of Flavor and Texture   Precision at its Finest: Say […]

PERFITECH LAB

PERFITECH LAB, a compact production unit for processing liquid base food products with various viscosities and densities, with or without particulates. A perfect and reliable solution combining most of the PERFIPROCESS technologies in a small footprint.  The PERFIPROCESS all in one machine for hot and cold processing, using the extra exchange surface from the bottom […]