Home Food Industry PERFIPROCESS | Fruit Preparations

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The PERFIPROCESS concept for concentrate products production may combine several of our own technologies. 

The PERFICOOKER Coil Tank, an vacuum cooker with aroma collecting/recovering system, delivers premium products even when handling soft particles. This technology allows low temperature boiling, no oxidation and natural taste on fruit preparations. 

The PERFICOOLER Bottom Driven Vessel, an high end batch cooling technology, which offers an extra surface exchange for shorter process times, due to his cooling jackets at bottom, outer cylinder and inner cylinder. 

The CIP ready design ensures a repeatable and safe cleaning procedures when using our PERFICLEAN concept, resulting in faster product exchanges and higher process availability.

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