Looking Back at interpack 2026

Looking Back at interpack 2026: Process Engineering for the Future of Food Production Interpack 2026 once again brought together the global processing and packaging industry in Düsseldorf, creating an important platform for innovation, technical exchange and new industrial opportunities. For PERFINOX, the exhibition represented an excellent opportunity to reconnect with customers and partners, present our […]

Thank You for Visiting PERFINOX at interpack 2026

As interpack 2026 comes to an end, PERFINOX would like to thank everyone who visited our stand throughout this important week in Düsseldorf. The exhibition once again proved to be a valuable meeting point for the global food processing and packaging industry, bringing together customers, partners and industry professionals from around the world. For PERFINOX, […]

PERFINOX at EFFoST 2025

Last week, PERFINOX participated in EFFoST 2025, one of Europe’s leading congresses dedicated to food science, engineering, and technological innovation. Representing our team and in collaboration with Decorgel, Doctor Elisabete M.C. Alexandre presented the progress of one of our key R&D initiatives: The conception, development, and construction of three multifunctional, self-cleaning, industrial-scale prototypes for food […]

PERFINOX at PACK EXPO Las Vegas 2025

From September 29 to October 1, 2025, PERFINOX will proudly make its debut at PACK EXPO Las Vegas 2025, one of the largest and most influential exhibitions for the packaging and processing industries in North America. This year, we join forces with our partner Krones, to showcase our latest innovations for the global food industry. […]

Hummus Production, Tested and Perfected with PERFINOX

Hummus has become one of the most iconic plant-based products worldwide, appreciated for its versatility, flavor, and nutritional benefits. However, scaling hummus production requires much more than just a recipe — it demands technology that ensures consistency, efficiency, and uncompromised food safety.   Why choose PERFINOX for hummus production? ✔ Perfectly Smooth Texture – Consistency […]

PERFICLEAN®: Automatic CIP Solution for the Food Industry

Innovation by PERFINOX for hygiene, efficiency, and sustainability Cleaning is a critical step in any food production process. To guarantee quality, safety, and compliance with the highest standards, manufacturers need solutions that combine efficiency, reliability, and sustainability. With this in mind, PERFINOX developed PERFICLEAN®, an automatic CIP (Cleaning in Place) system designed to meet the […]

PERFINOX is growing!

PERFINOX Expands Facilities to Drive Innovation in Food Processing We are expanding our facilities to create more space for innovation, efficiency, and collaboration, strengthening our ability to meet the needs of customers worldwide. With this expansion, PERFINOX is increasing its capacity to design and manufacture food processing systems and equipment, from standalone process solutions to […]

Test Your Food Processing Ideas in Real Production Conditions at PERFINOX

Real Process. Real Product. Tested Together at the PERFIPROCESS Technology Center At PERFINOX, we believe that innovation gains true value when it’s validated. That’s why our Technology Center was designed to bridge the gap between concept and reality — transforming ideas into tested, proven, and industrially relevant food processing solutions. From food product trials to […]

Krones PT International Management Meeting

?? PERFINOX at the Krones Processing International Management Meeting – Germany   This week, PERFINOX had the opportunity to participate in the Krones Process Technology International Management Meeting, held in Germany. The event brought together key players from the Business Unit Process Technology, uniting teams from across the Krones Group. It was a valuable moment to […]

Testing Peppercorn Sauce at the PERFIPROCESS Technology Center

? From Recipe to Reality: Testing Peppercorn Sauce at the PERFIPROCESS Technology Center   At PERFINOX, we believe that innovation must be proven — not just promised.   This week, our in-house Technology Center hosted another practical session in collaboration with one of our partners. The focus: a peppercorn sauce, tested under real production conditions […]

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