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PERFICLEAN® — PERFINOX’s New CIP System for Sauce Production

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PERFINOX is finalising another flagship project: a PERFICLEAN® automatic CIP system custom‑built for a sauce factory serving the BENELUX market.
 

Why is CIP critical in sauce manufacturing?

 
  • Sauces are viscous and sticky, rich in sugars, starches and oils that cling to equipment surfaces. Without a robust Cleaning‑in‑Place solution, producers face:
  • microbiological contamination;
  • off‑flavours, colour shifts and texture defects;
  • longer line stoppages and higher operating costs.
 
PERFICLEAN® cleans every circuit—from mixing tanks to heat exchangers—quickly, consistently and traceably, meeting hygiene regulations.
 

Key benefits of PERFICLEAN®

  1. Smart, fully automatic cycles – programmable sequences adjust time, temperature and flow to product type and soil load.
  2. Water & chemical savings –  less consumption 
  3. Built‑in safety – Interlocks prevent chemical/product mix‑ups and log every HACCP parameter.
 

Impact for our client

  • Less downtime – faster product changeovers boost line throughput.
  • Organoleptic consistency – validated cleaning prevents cross‑contamination that alters taste and colour.
  • Sustainability – lower water and chemical footprint, a key demand from European retailers.

 

Reliable. Efficient. Hygienic. That’s how industrial cleaning should be.

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