PERFINOX is finalising another flagship project: a PERFICLEAN® automatic CIP system custom‑built for a sauce factory serving the BENELUX market.
Why is CIP critical in sauce manufacturing?
- Sauces are viscous and sticky, rich in sugars, starches and oils that cling to equipment surfaces. Without a robust Cleaning‑in‑Place solution, producers face:
- microbiological contamination;
- off‑flavours, colour shifts and texture defects;
- longer line stoppages and higher operating costs.
PERFICLEAN® cleans every circuit—from mixing tanks to heat exchangers—quickly, consistently and traceably, meeting hygiene regulations.
Key benefits of PERFICLEAN®
- Smart, fully automatic cycles – programmable sequences adjust time, temperature and flow to product type and soil load.
- Water & chemical savings – less consumption
- Built‑in safety – Interlocks prevent chemical/product mix‑ups and log every HACCP parameter.
Impact for our client
- Less downtime – faster product changeovers boost line throughput.
- Organoleptic consistency – validated cleaning prevents cross‑contamination that alters taste and colour.
- Sustainability – lower water and chemical footprint, a key demand from European retailers.
Reliable. Efficient. Hygienic. That’s how industrial cleaning should be.
