Hummus has become a staple in many diets across the globe, admired for its taste, nutrition, and versatility. But behind every smooth, creamy spoonful lies a precise and efficient process that ensures consistency and food safety.
At PERFINOX, we specialize in engineering high-performance systems for hummus production, designed to meet the most demanding requirements of modern food manufacturers. Our solutions cover the entire process — from pressure cooking the chickpeas to continuous cooling — delivering reliability and control in every batch.
Why choose PERFINOX for your hummus production?
✔ Perfectly Smooth Texture
Our systems ensure the ideal emulsion, resulting in consistently smooth and creamy hummus.
✔ Optimized Processing
From pressure cooking to cooling, every step is engineered for minimal product loss and maximum yield.
✔ Customizable Texture
Adjust your parameters for product differentiation — from traditional hummus to modern variations with spices or inclusions.
✔ Fully Automated System
Our automation technology reduces manual intervention, enhances repeatability, and ensures high productivity.
✔ Superior Cleanability
We design our equipment with hygiene in mind — quick and thorough cleaning cycles for reduced downtime and increased food safety.
The Technology Behind It
PERFINOX leverages pressure cooking for precise temperature control and effective chickpea preparation. Followed by continuous or batch cooling, the process ensures optimal texture and food safety. Integrated systems such as powder dispersion and high-shear mixing can be added depending on your specific product goals.
Whether you are launching a new product line or scaling up production, our tailored solutions are designed to evolve with your needs.
Let’s Take Your Production to the Next Level
Reach out today to learn more about how PERFINOX can support your hummus production goals with intelligent, efficient, and high-quality solutions.
