PERFICOOKER Tiltable Validated at the PERFIPROCESS Technology Center under the VIIAFOOD Project
PERFINOX recently hosted another testing session at the PERFIPROCESS Technology Center as part of the VIIAFOOD project, bringing together technology, product development and industrial validation in a collaborative environment. The session focused on the validation of the PERFICOOKER Tiltable, a versatile processing unit designed for frying, mixing and cooking food products with different viscosities and […]
PERFILAB Supports Product Development and Process Validation for High-Viscosity Food Applications
Innovation in food processing requires more than new ideas. It requires testing, validation and the ability to scale products and processes with confidence before industrial implementation. Developed within the scope of the VIIAFOOD project, PERFILAB was created to support food manufacturers throughout the product development journey, providing a flexible platform for process validation, recipe optimization […]
Apple Filling Trials Conducted at the PERFIPROCESS® Technology Center under the VIIAFOOD Project
PERFINOX recently welcomed Decorgel to the PERFIPROCESS® Technology Center for another testing session carried out within the scope of the VIIAFOOD project. The session focused on the production and validation of apple filling recipes under real processing conditions, supporting product development and process optimization activities. The trials were performed using PERFILAB, a processing unit developed […]
Hummus Production, Tested and Perfected with PERFINOX
Hummus has become one of the most iconic plant-based products worldwide, appreciated for its versatility, flavor, and nutritional benefits. However, scaling hummus production requires much more than just a recipe — it demands technology that ensures consistency, efficiency, and uncompromised food safety. Why choose PERFINOX for hummus production? ✔ Perfectly Smooth Texture – Consistency […]
Pastry Cream Processing
At ????????, we develop advanced processing solutions designed to deliver consistency, performance, and quality across demanding applications — including the production of pastry cream for the iconic Portuguese pastel de nata! ??✨ ✔ Reliable texture and structure for consistent results✔ Precision control of temperature and viscosity✔ Hygienic design ensuring food safety and production efficiency ? Crafted by tradition, […]
Hummus Processing | Functional FAT
✅ Wrapping up the week with a Functional FAT! ?? At our facilities, we conducted real product testing for a hummus processing line, ensuring efficiency, quality, and performance before final delivery. ? What does this Functional FAT mean?✔ Rigorous real-world testing to validate system performance✔ Guarantee of maximum efficiency and product quality✔ Final optimization and […]
Factory Acceptance Tests at PERFINOX
? Did you know that PERFINOX performs Factory Acceptance Tests (FAT) for its customers? ?✅ At PERFINOX, we conduct Factory Acceptance Tests (FAT), even for large-scale installations. This cost-effective and essential approach ensures project success with clearly defined objectives and shorter timelines. Most recently, we successfully completed a FAT for a mayonnaise production line, guaranteeing […]
PERFITECH | Mixing, Emulsifying, Cooking, and Cooling in one System
PERFITECH | Mixing, Emulsifying, Cooking, and Cooling in one System ??❄️ The new version of our all-in-one machine for hot and cold processing, using the extra exchange surface obtained by “bottom-driven” reactor technology, is capable of mixing, emulsifying, cooking, and cooling in the same machine, using state-of-the-art technologies and resulting in a compact unit. Our […]
World Food Day 2023
?? WORLD FOOD DAY | A World of Food Applications ?? PERFINOX specializes in the development, execution, and installation of cutting-edge equipment tailored specifically for a wide range of applications. With our extensive expertise in the dairy, wine, ready meal components, creams, and sauces industries, we have a deep understanding of the unique challenges and requirements […]
World Egg Day 2023
PERFINOX would like to wish you an egg-ceptional World Egg Day! ? There’s nothing quite as splendid as the protein-rich goodness of mayonnaise, and we’re here to make it even more remarkable. ?️ PERFITECH, our all-in-one marvel that seamlessly blends cutting-edge technologies to create the perfect emulsions while offering the flexibility to incorporate various particles into your recipes. ? Experience the […]